about pasta chips
Real pasta.
Made for snacking.
We took the one thing Italians are best at, and gave it a crunch. No cooking, no prep — just open the bag and enjoy bite after bite.
the product
It's pasta. Not potato.
Pasta Chips are made from real Italian pasta — the same one you use to cook at home. We do our magic so it becomes crispy and crunchy all the way through, and add some unique flavours.
It's not potato. It's not corn. It's pasta given a new life.
this is how we make them
No two chips are alike
We don't make them using the same template. Pasta Chips are made the slower way, and you can see it: some are curved, some have large bubbles, some are flat and dense.
This means that no two mouthfuls are quite the same. Industrial chips are designed to be identical every single time. Ours are unique in every bite.
the crunch
A crunch that keeps on giving
There are two kinds of crispiness. The light kind, which disappears immediately, and the hard kind, which you have to work your way through. Pasta Chips is balanced in between.
The crunch starts immediately and lasts all the way through the bite. It's the first thing people notice — and what we've spent the longest time refining. The perfect crunch.
the flavours
Taste from an Italian kitchen
Made with natural ingredients, our flavours are rooted in Italian cuisine.
Classic is simple: salt with a deep umami tone.
Marinara is a trip to an Italian summer: tomato, basil, and garlic.
Cacio e Pepe is a tribute to Rome: cheese and pepper with a twist of lime.
Three flavours. Three personalities. One Italian soul.
the story
It started with leftover pasta
We had some fresh pasta left over — too much to eat, too good to waste. So we started experimenting with what else it could become, and discovered that when pasta is deep-fried the right way, it turns into something completely different.
Stefano couldn't let go of the idea of turning that first try into a snack everyone could enjoy. After a long journey of testing and refining the flavours,
Pasta Chips were born.